Baking Tips
How to Measure Butter: Cups, Grams, Tablespoons and Sticks Explained
person jobsfriends.com
calendar_today August 27, 2026
Butter is one of the most common baking ingredients, yet measuring it causes endless confusion. US recipes use sticks and tablespoons. UK recipes use grams. Our butter converter handles any amount instantly.
Butter Measurement Equivalents
| Measurement | Grams | Cups | Tablespoons |
|---|---|---|---|
| 1 stick (US) | 113g | ½ cup | 8 tbsp |
| 2 sticks (US) | 227g | 1 cup | 16 tbsp |
| 1 tablespoon | 14g | 1/16 cup | 1 tbsp |
| 100g | 100g | 0.44 cups | 7 tbsp |
| 250g | 250g | 1.1 cups | 17.5 tbsp |
Softened vs Melted Butter
The volume is similar whether cold, softened, or melted — but the state changes how the recipe works:
- Cold: Creates flaky pastry layers
- Softened: Creams with sugar for light airy cakes
- Melted: Produces denser, chewier textures (brownies)
Common Recipe Amounts
- Chocolate chip cookies: 225g / 1 cup / 2 sticks
- Pound cake: 227g / 1 cup
- Shortbread: 100g / 0.44 cups / 7 tbsp
Browse all dairy conversions or use our cups to grams converter.
Category:
Baking Tips