120 Grams Sugar to Cups
0.6 cups 5/8 cup(s) of Sugar120g ÷ 200g/cup = 0.6 cups
About Sugar
Granulated white sugar, the most common sweetener in baking.
Standard measurement: 1 cup of Sugar = 200g.
Category: Sweeteners.
Sugar Grams to Cups Conversion Table
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 10g | 0.05 | 0.05 |
| 25g | 0.13 | 1/8 |
| 50g | 0.25 | 1/4 |
| 75g | 0.38 | 3/8 |
| 100g | 0.5 | 1/2 |
| 125g | 0.63 | 5/8 |
| 150g | 0.75 | 3/4 |
| 175g | 0.88 | 7/8 |
| 200g | 1 | 1 |
| 250g | 1.25 | 1 1/4 |
| 300g | 1.5 | 1 1/2 |
| 400g | 2 | 2 |
| 500g | 2.5 | 2 1/2 |
| 750g | 3.75 | 3 3/4 |
| 1000g | 5 | 5 |
120g of Other Ingredients
Because different ingredients have different densities, 120g is a different number of cups depending on what you are measuring.
| Ingredient | 120g in Cups | g per Cup |
|---|---|---|
| All-Purpose Flour | 1 | 120.00g |
| Almond Flour | 1 1/4 | 96.00g |
| Almonds | 7/8 | 143.00g |
| Baking Powder | 1/2 | 230.00g |
| Baking Soda | 1/2 | 230.00g |
| Bread Flour | 0.94 | 127.00g |
| Brown Sugar | 1/2 | 220.00g |
| Butter | 1/2 | 227.00g |
| Cake Flour | 1.05 | 114.00g |
| Chocolate Chips | 2/3 | 170.00g |
| Cocoa Powder | 1 3/8 | 85.00g |
| Coconut Flour | 1 1/8 | 112.00g |
| Cornstarch | 7/8 | 128.00g |
| Cream Cheese | 1/2 | 232.00g |
| Honey | 1/3 | 340.00g |
| Maple Syrup | 3/8 | 322.00g |
| Milk | 1/2 | 245.00g |
| Oats | 1 1/3 | 90.00g |
| Olive Oil | 1/2 | 216.00g |
| Peanut Butter | 1/2 | 258.00g |
| Powdered Sugar | 1 | 120.00g |
| Rice | 5/8 | 195.00g |
| Salt | 3/8 | 288.00g |
| Shredded Coconut | 1 1/4 | 93.00g |
| Sugar | 5/8 | 200.00g |
| Vegetable Oil | 1/2 | 218.00g |
| Walnuts | 1.03 | 117.00g |
| Water | 1/2 | 237.00g |
| Whole Wheat Flour | 1 | 120.00g |
| Yogurt | 1/2 | 245.00g |
Tips for Measuring Sugar
For the most accurate results when measuring Sugar, use a digital kitchen scale. Measuring by weight (120g) is always more precise than measuring by volume (0.6 cups).
When using a measuring cup for Sugar, spoon it into the cup and level off the top with a straight edge. Do not pack or shake, as this can significantly alter the weight.
Related Conversions
Frequently Asked Questions
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help_outline How much does 1 cup of sugar weigh?1 cup of granulated white sugar weighs approximately 200 grams.
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help_outline How do I measure 100 grams of sugar in cups?100 grams of sugar equals 0.5 cups (half a cup).
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help_outline How many cups is 120g of Sugar?120 grams of Sugar equals approximately 0.6 cups (5/8). This is calculated by dividing 120g by the standard measurement of 200g per cup.
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help_outline Is 120g of Sugar the same as 0.6 cups?Yes. Using the standard density of Sugar (200g per cup), 120 grams converts to exactly 0.6 cups. Always use a kitchen scale for the most accurate results.
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help_outline How do I measure 120g of Sugar without a scale?You can use measuring cups. 120g of Sugar is approximately 5/8 cup(s). Fill your measuring cup to the 5/8 line using the spoon-and-level method for best accuracy.
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help_outline Why does Sugar weigh 200g per cup?Each ingredient has a different density. Sugar is measured at 200 grams per standard US cup based on culinary standards. Packing, sifting, and humidity can slightly affect this value.
120g Sugar Converted to Cups
When a recipe calls for 120 grams of Sugar, this equals approximately 0.6 cups or 5/8 cup(s). This conversion uses the standard culinary measurement of 200g per cup for Sugar.
Different ingredients have different densities, which is why grams to cups conversions vary by ingredient. Sugar at 200g/cup is one of the Sweeteners essentials that every baker should know. Using weight measurements (grams) instead of volume (cups) improves baking accuracy significantly.